Specializing in “kushiyaki,” small pieces of meat and other food on skewers, Shu’s lunch menu features meat or fish and changes each day. The best-selling item is the “Shu-chan Lunch,” made up of freshly-fried “Ajifurai” (fried horse mackerel), “Ebifurai” (fried prawns), and “Yasai-no-Kushiage” (vegetables on skewers). Also popular is their Croquette Set Meal served on Wednesdays. All of the items come in large portions.
1-8 Yonban-cho, Kasaoka City, Okayama Prefecture, Japan 714-0085
11:30 – 14:00, 17:00 – 22:00 (Last order: 21:30)
Sundays, public holidays