Started 43 years ago, the owner is very particular about the ingredients and uses dipping sauce made from a secret recipe handed down through generations for the domestic eel he grills using very skillful hand techniques. You will certainly want to try the exquisite eel served on top of rice which you can only find at this shop.
5-16 Yonban-cho, Kasaoka City, Okayama Prefecture, Japan 714-0085
11:00 – 14:00, 17:00 – 22:00
Tatami and table seating