Highly recommended are their minced Spanish mackerel in autumn and in winter, oysters from Yori-shima island cooked in a clay pot. The owner is very knowledgeable of the fish in the area and cooks fish in season for that time of the year. And he also keeps a wide assortment of local sake.
Excellent Ramen Available on the Unofficial Menu!
And on the unofficial menu is Chinese noodles, highly regarded among connoisseurs and a mystery ramen of which only 20 meals are made per day. The skill of the chefs is admired everywhere for the outstanding flavor they produce.
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1st Floor, Ohashi Building, 33-4 Chuo-cho, Kasaoka City, Okayama Prefecture, Japan 714-0088
17:30 – 22:00 (Last order: 21:30)
Sundays, public holidays
Tatami and table seating: 30 seats in total